The menu at Aquilino Restaurante reflects a traditional Spanish, rustic-style dining experience with a strong focus on hearty regional flavours and shared plates. It opens with lighter options such as Ensaladas de Cortesía and comforting starters like Gazpacho Andaluz and Sopa de Pollo, setting a homemade and familiar tone. The selection of cold cuts and small bites is particularly appealing, featuring Entremeses Plato de Embutidos, Embutidos Variados, and the classic pairing of Queso Semicurado - Jamón Iberico, which highlight quality local produce. Tapas-style items such as Pinchos, Montaditos, and Pincho Moruno de Ternera add variety and are ideal for grazing.
Seafood and traditional Spanish specialties are also well represented, with Calamares A la Romana offering a crisp, satisfying option and 1 2 Racion de Pulpo Con Pimentón Y Aceite bringing a simple yet flavourful preparation of octopus. Meat lovers will find the menu especially generous, with standout grilled and roasted dishes like Chuletas de Cordero, Costillas de Cordero Con Patatas Fritas Y Pimientos Verdes, and the more premium Chuletón Al Punto, all emphasizing bold, traditional cooking. The hearty house-style comfort food continues with Sarten de Patatas Fritas Con Huevos Fritos Y Morcillas, delivering a rich and filling combination.
Vegetable-focused diners are not left out, thanks to Parrillada de Verduras, which balances the meat-heavy selection. To accompany the meal, beverages such as Vino complement the rustic atmosphere. Desserts and finishing touches include Arroz Con Leche Postre and Tarta de Whisky, both offering a sweet and indulgent end to the meal, while Café Asiático provides a distinctive regional coffee experience that stands out as a signature finish. Overall, the menu feels deeply rooted in Spanish culinary tradition, offering a wide, satisfying range from tapas to full grilled plates and classic homemade desserts.